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August 12 (Monday)
Breakfast / Snack - Vegan Green Tea Cupcake
Lunch - Shrimp & Avocado Salad
Dinner Linguine with Creamy White Clam Sauce
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August 13 (Tuesday)
Breakfast / Snack Tofu and Beans Omurice
Lunch - Creamy One-Pot Penne Primavera with Shrimp
Dinner - Salmon Burgers with Quick Pickles & Red Pepper Aioli
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August 14 (Wednesday)
Breakfast / Snack - Plant-Based Hiyayakko
Lunch - Tuna Poke
Dinner - Slow-Cooker Spicy Mussels in Tomato-Fennel Ragu
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August 15 (Thursday)
Breakfast / Snack - French Onion Soup with Mini Baguette
Lunch - Slow-Cooker Spicy Mussels in Tomato-Fennel Ragu
Dinner - Salmon Tacos with Pineapple Salsa
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August 16 (Friday)
Breafast / Snack - Mushroom Stuffed Bell Pepper with Vegan Cheese Dip
Lunch - One-Pan Garlicky Shrimp & Rice
Dinner - Garlic Butter-Roasted Salmon with Potatoes & Asparagus
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August 17 (Saturday)
Breakfast / Snack - Vegan Choco-Avocado Smoothie Bowl
Lunch - Quinoa Pilaf with Seared Scallops
Dinner - Salmon Cakes with Arugula Salad
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August 18 (Sunday)
Breakfast / Snack - Vegan Cheese Garlic Bread
Lunch - Sautéed Shrimp with Mango Salsa & Coconut Cauliflower Rice
Dinner - Italian Penne with Tuna