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August 5 (Monday)
Breakfast - Wild Mushroom Stuffing
Lunch - Baked Miso Butter Chicken and Cabbage
Dinner - Ginger Pork, Sesame Broccoli & Vegetables Rice Bowls
Snack - Frosted Cranberry Drop Cookies
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August 6 (Tuesday)
Breakfast - Roasted Garlic & Cauliflower Soup with Truffle Sliced Baguette
Lunch - Grilled Pork with Kimchi
Dinner - Bouillabaisse Marseillaise
Snack - German Chocolate Dump Cake
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August 7 (Wednesday)
Breakfast - Spinach & Pepperoni Pizza Casserole
Lunch - Mustard and Wine-Braised Bone-In Chicken Leg & Thigh
with Mushroom, Cabbage, Shallots
Dinner - New England Mussels & Clam Chowder
Snack - Peanut Butter Pudding Dessert
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August 8 (Thursday)
Breakfast - Butternut Squash Quiche with Caramelized Onion & Crispy Bacon
Low - Slow Cooker Pot Roast
Dinner - Slow-Cooker Chicken & Artichoke Soup
Snack - Maple French Toast
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August 9 (Friday)
Breakfast - Sweet & Spicy Cauliflower Hummus with Herbed Pita Bread
Lunch - Roast Chicken with Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Dinner - Cheesy Ground Beef & Cauliflower Casserole
Snack - White Chocolate Pumpkin Snickerdoodles
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August 10 (Saturday)
Breakfast - Carrot Cake Pumpkin
Lunch - Fried Chicken Tenders with Autumn Squash Apple Parmesan Risotto
Dinner - Creamy Broccoli & Cauliflower Soup With Yogurt
Snack - Honey Cinnamon Roll-Ups
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August 11 (Sunday)
Breakfast - General Tso's Breaded Cauliflower
Lunch - One-Skillet Bourbon Chicken
Dinner - Shrimp n' Cream Sauce Pasta
Snack - Peanut Butter Sheet Cake