Midwestern Classics:
Simple Midwestern Dishes with a Healthy Twist
July 22-28 | Pescatarian Menu
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July 22 (Monday)
Breakfast / Snack - Supercharged Green Tea Cupcake
Lunch - Slow Cooked Salmon Estofado with Garlic Veggies
Dinner - Sticky Thai Basil Milk Fish with Pickled Cucumber
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July 23 (Tuesday)
Breakfast / Snack - Shrimp and Beans Omurice
Lunch - Southern Breaded Fish with Smokey BBQ Sauce
Dinner - Guilt-Free Mushroom Alfredo Pasta
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July 24 (Wednesday)
Breakfast / Snack - Guilt-Free Hiyayakko
Lunch - Cider Braised Salmon with Chocolate Mole and Grilled Squash
Dinner - Baked Fish with Soy Glazed Bok Choy
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July 25 (Thursday)
Breakfast / Snack - French Onion Soup with Mini Baguette
Lunch - Bangus Bistek with Garlic Rice
Dinner - Orange Ginger & Lime Cocktail Shrimp with Greek Salad
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July 26 (Friday)
Breakfast / Snack - Mushroom Stuffed Bell Pepper with Cheese Dip
Lunch - Grilled Squid with Pico De Gallo and Side Salad
Dinner - Arroz Caldo with Dried Pusit
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July 27 (Saturday)
Breakfast / Snack - Vegan Choco-Avocado Smoothie Bowl
Lunch - Fried Fish & Sauerkraut Charcoal Burger
Dinner - Seafood Vietnamese Pho
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July 28 (Sunday)
Breakfast / Snack - Cream Cheese Garlic Bread
Lunch - Cajun Spiced Red Snapper & Vegetable Teppanyaki
Dinner - Salisbury Steak with Garlic French Beans