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| ELM - July 29 to August 4 - High-Protein Menu |
World of Flavors: A Protein-Powered Voyage
July 29 - August 4
High-Protein Menu
July 29, 2024 (Monday)
Breakfast - Savory Israeli Shakshuka
Lunch - Tuscan Red Wine Beef Stew
Dinner - Tuscan-style Minestrone
Snacks - Coconut-Pecan Chocolate Pie
July 30, 2024 (Tuesday)
Breakfast - Classic English Yorkshire Delight
Lunch - Herbed Finnish Salmon Soup
Dinner - Mediterranean Roast Pork with Tzatziki Sauce
Snacks - Spiced Apple Cider Doughnuts
July 31, 2024 (Wednesday)
Breakfast - Vegan Roasted Cauliflower with Cashew Curry
Lunch - Classic Coq Au Vin with Green Beans
Dinner - Japanese Shio Ramen
Snacks - Pumpkin Walnut Squares
August 1, 2024 (Thursday)
Breakfast - Charred Broccoli Tacos with Zesty Romesco Salsa
Lunch - Cilantro Lime Chicken with Thai Green Papaya Salad
Dinner - Moroccan Pork Tagine
Snacks - Chewy Ginger Spice Cookies
August 2, 2024 (Friday)
Breakfast - Garlic Infused Gnocchi Aglio e Olio
Lunch - Citrus Peruvian Ceviche
Dinner - Hungarian Beef Goulash
Snacks - Crispy Cauliflower "Rice" Balls
August 3, 2024 (Saturday)
Breakfast - Rustic Focaccia Pizza
Lunch - Austrian Schnitzel with Veggie Noodles
Dinner - Beef Tips and Gravy with Cauli-Pumpkin Mashed
Snacks - Apple Caramel Cheesecake Bars
August 4, 2024 (Sunday)
Breakfast - Sausage and Eggplant Summer Frittata
Lunch - Belgian Mussels and Frites
Dinner - Braised Chicken with Mushroom Ragout
Snacks - Maple Glazed Shortbread