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Keto Bibingka with Salted Egg

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Hapon na, merienda na, bibingka na!

This Keto-Filipino innovation from the creative bakers at The Sugar-free Bakery, our keto bibingka captures the firmness of the renowned rice cake -- without rice of course -- but baked in a banana leaf cup, and topped with salted egg. Just the way you like it. Mabuhay!

  • 100% Keto Approved
  • Sugar-Free (sweetened with Eryhritol)
  • Gluten-Free
  • Low-Carb
  • Diabetic-Friendly

Box of 2 Bibingka



We deliver goods on Monday-Thursday evening straight to your doorstep between 6-9:30 PM. Cut-off is every 5PM on the day before delivery date.


Once received, kindly store your baked goods in the refrigerator overnight and enjoy!  For a bakery-fresh experience, microwave on high for 20 seconds, and enjoy.